INGREDIENTS
1 lb
Chorizo, Hot ground
1 lb
Ground beef, lean
1
Chives or green onions
1 29 ounce can
Corn, Whole Kernel
2
heaping tbsp Garlic
1 tbsp
Garlic powder
1
Jalapeno, slices
2 16 ounce cans
Kidney beans, Red
1
Onion, large
1 28 ounce can
Tomato, petite
1
White onion
2 6 ounce cans
Tomato paste
2 tbsp
Balsamic vinegar
1 7 ounce can
Chipotle salsa
1
Sauce from
1
box Elbow macaroni
2 tbsp
Brown sugar
1 2.25 ounce package
Cincinnati recipe chili mix
1
Evoo and spicy chili oil
1
Cheddar
1
Sour cream
1
bottle Founders breakfast stout
2 cups
Water