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Breakfast Stout Chorizo Chili

By Kelli Bastin
  • 180 minutes
  • Serves

INGREDIENTS

1 lb

Chorizo, Hot ground

1 lb

Ground beef, lean

1

Chives or green onions

1 29 ounce can

Corn, Whole Kernel

2

heaping tbsp Garlic

1 tbsp

Garlic powder

1

Jalapeno, slices

2 16 ounce cans

Kidney beans, Red

1

Onion, large

1 28 ounce can

Tomato, petite

1

White onion

2 6 ounce cans

Tomato paste

2 tbsp

Balsamic vinegar

1 7 ounce can

Chipotle salsa

1

Sauce from

1

box Elbow macaroni

2 tbsp

Brown sugar

1 2.25 ounce package

Cincinnati recipe chili mix

1

Evoo and spicy chili oil

1

Cheddar

1

Sour cream

1

bottle Founders breakfast stout

2 cups

Water