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Instant Pot Butternut Squash Risotto

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

4 cloves

Garlic

2 tsp

Sage, fresh

8

Sage, leaves

5

Shallots

1 3/4 cups

Chicken broth

1 cup

White rice, dry

4 tbsp

Butter

1 cup

Parmesan cheese