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Chicken and Wild Rice Casserole with Butternut Squash and Cranberries

Well Plated by Erin
  • 55 minutes
  • Serves 4 to 6
  • Save

INGREDIENTS

1 1/4

lbs Chicken thighs, boneless skinless

1

Butternut squash, small

3/4 cup

Cranberries, dried

1 tbsp

Thyme, fresh

1

Yellow onion, medium

1 cup

Wild rice blend

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

4 tbsp

Olive oil

1/2 cup

Parmesan cheese

View Detailed Directions

NOTES

  • Add kale and switch chicken for sausage

    Hannah Bryan • 2020-12-02

2 people Recommend This Recipe