INGREDIENTS
3
Large Eggs
1/3 cup
Brown Sugar
3/4 cup
Buttermilk
1 1/2 tsp
Salt
2 1/4 tsp
Instant Yeast
6 tbsp
Butter, melted
4 cups
All-Purpose Flour
4 tbsp
Butter
3/4 cup
Brown Sugar
3 tbsp
Buttermilk or Heavy Cream
1 cup
Pecans, coarsely chopped
3/4 cup
Brown Sugar
3 tbsp
Butter
1 tsp
Cinnamon