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Instant Pot Taco Soup

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Ground beef

1 15.25 ounce can

Corn

1

Onion, medium

1 16 ounce can

Pinto beans

1 10 ounce can

Rotel diced tomatoes and green chilies

2 14.5 ounce cans

Tomatoes

2 1/2 cups

Beef broth

1

packet Ranch seasoning mix, dry

2

packets Taco seasoning

2 tbsp

Olive oil

2 people Recommend This Recipe