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Broccoli Cheddar Soup Loaded With Vegetables

a farmgirl's dabbles
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon, thick

1 cup

1/4″-diced carrots

2 cups

1″-sized cauliflower florets

1

Bay leaf

4 cups

Broccoli florets, small

2

Garlic cloves, large

1

Russet potato, peeled and cut into 1-1/2″ pieces, large

1 cup

Yellow onion, small

5 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

4 tbsp

Butter, unsalted

12 oz

Cheddar cheese, sharp

1 cup

Half and half