INGREDIENTS
6
slices Bacon, thick
1 cup
1/4″-diced carrots
2 cups
1″-sized cauliflower florets
1
Bay leaf
4 cups
Broccoli florets, small
2
Garlic cloves, large
1
Russet potato, peeled and cut into 1-1/2″ pieces, large
1 cup
Yellow onion, small
5 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
4 tbsp
Butter, unsalted
12 oz
Cheddar cheese, sharp
1 cup
Half and half