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Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes

By Stephanie Powers

INGREDIENTS

1 cup

Rotisserie chicken or turkey

1 cup

Artichoke hearts

1 15 ounce can

Tomatoes

1 lb

Yellow squash

1 lb

Zucchini squash

1 cup

Black olives

1

Salt and pepper

1 cup

Feta cheese

View Detailed Directions