INGREDIENTS
1 cup
100% pumpkin puree
1
Egg
1/2 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon
2 1/2 cups
Flour
1 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
2 tsp
Vanilla
1 cup
Pecans
1
Pecans
3/4 cup
Butter
1/4 cup
Milk or cream