INGREDIENTS
2
Eggs
2 1/2 tsp
Bicarbonate of soda/baking soda
400 g
Caster/superfine sugar
1
cup Cocoa powder
225 g
Dark chocolate
500 g
Icing sugar/powdered sugar
250 g
Plain flour
1 tbsp
Vanilla extract
4 tbsp
Baileys irish cream
350 g
Butter
2 tbsp
Butter
250 g
Cream cheese
140 milliliters
Heavy cream
140 milliliters
Sour cream
250 milliliters
Guinness beer
2 tsp
Irish whiskey