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Sourdough Dumplings

Donna Schwenk
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Parsley, fresh

1

Egg, whole

2 tsp

Baking powder

1/4 tsp

Celtic sea salt

1/2 tsp

Pepper, coarse ground

1 cup

Sprouted whole wheat flour

2 tsp

Olive oil

1 cup

Sourdough starter