INGREDIENTS
2
Carrots
1 400 gram can
Chickpeas
1 tsp
Coriander, dried
1
Coriander, Fresh
200 g
Dried apricots
2
Garlic cloves
1 tbsp
Ginger, fresh root
1
Onion
250 g
Sweet potatoes
1 can
Tomatoes
200 milliliters
Chicken stock
1
Cinnamon stick
1 tsp
Paprika
1
Olive oil
2 tsp
Cumin, ground
500g lamb neck or similar, diced