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Apple Butter and Sage Pork Chops

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2

Pork chops, bone-in

2

Garlic cloves

1

Honeycrisp apples, wedges

12

Sage, fresh leaves

1 tbsp

Thyme, fresh

2 tbsp

Apple butter

1 tbsp

Balsamic vinegar

1

Kosher salt and black pepper

2 tbsp

Olive oil, extra virgin

3 tbsp

Butter, salted