INGREDIENTS
3 cups
thinly sliced zucchini
4
eggs, slightly beaten
2 tbsp
all-purpose flour
1/4 tsp
salt
1/4 tsp
freshly ground pepper
2 tsp
snipped fresh oregano
2 tsp
snipped fresh thyme
2 tsp
snipped fresh marjoram
2 tsp
snipped fresh basil
2 tbsp
olive oil
6
tomato slices, (1/4-inch thick)
6
pepperoni slices (1/8-inch thick)
4 oz
thinly sliced mozzarella cheese