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Zucchini-Pepperoni Pizza Frittata

Midwest Living
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

thinly sliced zucchini

4

eggs, slightly beaten

2 tbsp

all-purpose flour

1/4 tsp

salt

1/4 tsp

freshly ground pepper

2 tsp

snipped fresh oregano

2 tsp

snipped fresh thyme

2 tsp

snipped fresh marjoram

2 tsp

snipped fresh basil

2 tbsp

olive oil

6

tomato slices, (1/4-inch thick)

6

pepperoni slices (1/8-inch thick)

4 oz

thinly sliced mozzarella cheese