INGREDIENTS
4
bone-in pork chops, 1½-2 inches thick
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil, divided
2
baking apples, cored, and diced
1
large white onion, diced
1 tbsp
brown sugar
1/2
red onion, cut into chunks (optional)
1
baking apple, cored and sliced (optional)