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Apple Stuffed Pork Chops

Rachel Farnsworth
  • 35 minutes
  • Serves 4

INGREDIENTS

4

bone-in pork chops, 1½-2 inches thick

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil, divided

2

baking apples, cored, and diced

1

large white onion, diced

1 tbsp

brown sugar

1/2

red onion, cut into chunks (optional)

1

baking apple, cored and sliced (optional)