INGREDIENTS
This Crock Pot Chicken Tortilla Soup is a go to for us! I make it all the time and I even have instant pot version with this Instant Pot Chicken Taco Soup.
This Creamy Crock Pot Chicken Noodle Soup is another one that I make a lot in the fall and winter. It is fast to throw together and super comforting.
This New England Clam Chowder is my husband’s absolute favorite. If there was one meal that was the way to his heart, this would be it. It is seriously delicious and another great one to practice your roux skills.
6
slices thick cut bacon diced
1
small yellow onion diced
3
stalks of celery diced
2
carrots peeled and diced
2 cloves
garlic minced
1/3 cup
all purpose flour
2 cups
chicken stock
2 lb
russet potatoes peeled and diced
2 cups
whole milk
salt and pepper
shredded cheddar cheese for topping
diced scallions for topping
bacon pieces for topping