INGREDIENTS
2 tbsp
ghee
1 tbsp
pasture raised animal cooking fat - lard or tallow (omit if you don't have it, substitute for ghee)
4 cups
golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
3/4 cup
diced white onion (about 1 small/medium onion)
1/2
package of Pederson's Farm's no-sugar bacon (5-6 ounces), chopped
4
eggs
1/2 tsp
salt, or to taste
1/4 tsp
pepper, or to taste
1 tsp
garlic powder
1
and 1/2 teaspoon dried parsley