Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet (Paleo, GF)

INGREDIENTS

2 tbsp

ghee

1 tbsp

pasture raised animal cooking fat - lard or tallow (omit if you don't have it, substitute for ghee)

4 cups

golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time

3/4 cup

diced white onion (about 1 small/medium onion)

1/2

package of Pederson's Farm's no-sugar bacon (5-6 ounces), chopped

eggs

1/2 tsp

salt, or to taste

1/4 tsp

pepper, or to taste

1 tsp

garlic powder

and 1/2 teaspoon dried parsley