INGREDIENTS
2
Lemons
600 g
Strawberries, medium sized
8
Egg, free-range
2
Lemons, juice only
380 g
Castor sugar
100 g
Cornflour
200 g
Dark chocolate
125 g
Self-raising flour
1
Vanilla pod
50 g
Butter, unsalted
600 milliliters
Milk
200 g
Marzipan
1 tbsp
Kirsch
150g/5½oz butter, cut into cubes and kept at room temperature