INGREDIENTS
1
tbsp-oil
1
tbsp-butter
1
- onion (thinly sliced)
1/2
lbs- crimini mushrooms (sliced)
1
lbs-beef steak (cut in strips)
1/4
cup- brandy
salt
pepper (freshly ground)
1/2
cup-beef stock
1
- bay leaf
1
tsp-whole grain mustard
1
cup- full fat creme fraiche or sour cream
3
sprigs-flat-leaf parsley (chopped)