Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
oil
1 tbsp
rosemary
1 tsp
salt
1 tsp
pepper
PREPARATION
# Preheat oven to 400°F/200ºC.
# Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
# On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly.
# Bake for 35-40 minutes.
# Allow to cool for 5 minutes.
# Enjoy!
4
Garlic Parmesan Roasted BroccoliServings:
INGREDIENTS
3
heads broccoli
2 tbsp
oil
1 tbsp
lemon juice
1/4 cup
vegetarian parmesan
2 tsp
garlic powder
1/2 tsp
red pepper flakes
1 tsp
salt
1 tsp
pepper
PREPARATION
# Preheat oven to 400°F/200ºC.
# Separate the crowns and snip off any leaves of the broccoli.
# On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
# Bake for 35-40 minutes.
# Allow to cool for 5 minutes.
# Enjoy
4
Paprika Herb CarrotsServings:
INGREDIENTS
4
carrots
2 tbsp
oil
2 tsp
paprika
1/4 cup
parsley
1 tsp
salt
1 tsp
pepper
PREPARATION
# Preheat oven to 400°F/200ºC.
# Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
# On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
# Bake for 20-25 minutes.
# Allow to cool for 5 minutes.
# Enjoy!
4
Honey Balsamic Roasted Brussel SproutsServings:
INGREDIENTS1½ pounds Brussels sprouts
2 tbsp
oil
2 tbsp
balsamic vinegar
2 tsp
honey
1 tsp
salt
1 tsp
pepper