INGREDIENTS
Cake:
1/2 cup
salted butter, softened slightly
1/2 cup
creamy peanut butter
4
eggs
1
box butter cake mix
2/3 cup
water
1 tsp
vanilla
Whipped Cream Frosting:
2 cups
cold heavy cream
1/4 cup
powdered sugar
1/2 tsp
vanilla
8
fun sized Butterfinger candy bars, crushed (or about 3 regular candy bars)
Peanut Butter Ganache:
1/2 cup
heavy cream
1/2 cup
peanut butter chips
1/4 cup
creamy peanut butter
1/4 cup
light corn syrup (or honey)