INGREDIENTS
1/2 cup
Currants, dried
2
Leeks, large
2 tbsp
Lemon
1 lb
Mushrooms, mixed
1/2 cup
Parsley, fresh
4 1/2 cups
Chicken or vegetable broth
3/4 tsp
Allspice, ground
2 cups
Rice mix, wild and whole grain
1
Salt and pepper
3/4 cup
Almonds
7 tbsp
Butter