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Wild Rice & Mushroom Stuffing

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Currants, dried

2

Leeks, large

2 tbsp

Lemon

1 lb

Mushrooms, mixed

1/2 cup

Parsley, fresh

4 1/2 cups

Chicken or vegetable broth

3/4 tsp

Allspice, ground

2 cups

Rice mix, wild and whole grain

1

Salt and pepper

3/4 cup

Almonds

7 tbsp

Butter