INGREDIENTS
1
halved lengthwise and cut into 4-inch pieces 6 ounces andouille or smoked sausage
1 lb
Chicken thighs, boneless skinless
2
stalks Celery
1
Green bell pepper, medium
1 lb
Okra
1
Onion, medium
1/4 cup
Parsley, fresh
2 tsp
Thyme, dried
2
Vine-ripened tomatoes
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil