INGREDIENTS
8
Short ribs
2
thickly sliced stalks 1 cup celery
1
bag Baby carrots
1 tsp
Garlic
1
Onion, large
1 10.5 ounce can
Beef stock
1 1/2 tsp
All-purpose seasoning salt
2 tsp
Black pepper, smoked ground
2 tsp
Paprika, smoked
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Red wine