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Smoke House Short Ribs

Sandra Lee
  • 483 minutes
  • Serves 4

INGREDIENTS

8

Short ribs

2

thickly sliced stalks 1 cup celery

1

bag Baby carrots

1 tsp

Garlic

1

Onion, large

1 10.5 ounce can

Beef stock

1 1/2 tsp

All-purpose seasoning salt

2 tsp

Black pepper, smoked ground

2 tsp

Paprika, smoked

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Red wine