INGREDIENTS
1 1/2 lb
large shrimp (, shell on (about 28-30))
1/3 cup
extra virgin olive oil
1/4 cup
fresh lemon juice ((about 1 large lemon))
1 tbsp
finely-chopped garlic ((about 2 cloves))
2 tbsp
finely-chopped shallots
1 tbsp
finely chopped fresh parsley
1 tsp
kosher salt
1/2 tsp
freshly-ground black pepper
4 tbsp
unsalted butter
1/4 cup
extra virgin olive oil
1 1/2 tsp
finely-chopped garlic ((about 1 large clove))
1/4 tsp
kosher salt
1 tsp
grated lemon zest
1 tbsp
fresh lemon juice
1 tbsp
thinly-sliced scallions
1 tbsp
finely-chopped fresh parsley
1/4 tsp
crushed red pepper flakes ((optional))