INGREDIENTS
19 oz
Sweet italian sausage, links
1 tbsp
Basil, fresh
Basil, Fresh
2
clove(s) Garlic
3 cups
Hy-vee frozen corn
2 cups
Onion
1 tbsp
Parsley, fresh
1 tbsp
Sage, fresh
2
Yukon gold potatoes, large
1 32 ounce container
Hy-vee chicken broth
1/3 cup
Hy-vee all-purpose flour
1/2 tsp
Hy-vee salt
8
each) hy-vee bakery white bread bowls
3 tbsp
Hy-vee butter
1 1/2 cups
Hy-vee half-and-half
1
Large red