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Sausage-and-Potato Corn Chowder

Hy-Vee Seasons Magazine
  • 75 minutes
  • Serves 8

INGREDIENTS

19 oz

Sweet italian sausage, links

1 tbsp

Basil, fresh

Basil, Fresh

2

clove(s) Garlic

3 cups

Hy-vee frozen corn

2 cups

Onion

1 tbsp

Parsley, fresh

1 tbsp

Sage, fresh

2

Yukon gold potatoes, large

1 32 ounce container

Hy-vee chicken broth

1/3 cup

Hy-vee all-purpose flour

1/2 tsp

Hy-vee salt

8

each) hy-vee bakery white bread bowls

3 tbsp

Hy-vee butter

1 1/2 cups

Hy-vee half-and-half

1

Large red