INGREDIENTS
4
skinless, boneless chicken breast halves
2 tsp
curry powder
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
chili powder
1 tbsp
olive oil
1
medium red onion, chopped
5 cloves
garlic, minced
1
jalapeno pepper, seeded and finely chopped
1 tbsp
dried basil
1/4 tsp
ground ginger
1 14 ounce can
coconut milk (regular or light)
1/2 cup
cream
1 tbsp
cornstarch
3 cups
hot cooked rice