INGREDIENTS
3
lbs Chicken thighs, boneless skinless
3
Carrots
1
Cilantro, Fresh leaves
1 tbsp
Coriander
9 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime, wedges
1 28 ounce can
Tomatoes
1
White onion, large
1 lb
Yukon gold potatoes
2 cups
Chicken broth
2 tbsp
Tomato paste
1 tsp
Mustard, dry
1
Jasmine or basmati rice, Cooked long-grain
1 tbsp
Active dry yeast
4 cups
All-purpose flour
1/2 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cardamom, ground
1 tsp
Cayenne
1 tbsp
Kosher salt
1 tbsp
Paprika, smoked
1 tbsp
Pepper, ground
2 tbsp
Salt
2 tbsp
Sugar
1 tbsp
Turmeric, ground
3 tbsp
Olive oil
1
Olive oil
1 tbsp
Cumin, ground
1/2 cup
Butter, unsalted
1 cup
Whole milk
21 tbsp
Yogurt, full-fat plain
1/2 cup
Water