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Irish Beef Stew

Melissa Belanger
  • 165 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef stew meat

4

Baking potatoes

1

Bay leaf, large

4

Carrots, large

6 cloves

Garlic

1

Onion

1/4 tsp

Parsley, dried

1

Parsnip, chopped (about 1 cup)

3/4 cup

Peas, frozen

1/4 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

2 cups

Beef broth

2 tbsp

All-purpose flour

1/4 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Olive oil

7 tbsp

Butter

3 tbsp

Milk