INGREDIENTS
1 lb
Beef stew meat
4
Baking potatoes
1
Bay leaf, large
4
Carrots, large
6 cloves
Garlic
1
Onion
1/4 tsp
Parsley, dried
1
Parsnip, chopped (about 1 cup)
3/4 cup
Peas, frozen
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
2 cups
Beef broth
2 tbsp
All-purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
7 tbsp
Butter
3 tbsp
Milk