INGREDIENTS
1 lb
lean ground beef
1
small onion, chopped
2
jalapenos, seeds and ribs removed and finely chopped (leave in seeds and ribs for more heat)
3 cloves
garlic, minced
1 lb
elbow or shell macaroni
2 cups
chicken broth
2 cups
milk
1
(411g) can diced tomatoes
1 tbsp
chili powder
1 tsp
cumin
salt and pepper
2 cups
shredded sharp cheddar cheese
2 cups
shredded Monterey Jack cheese
1/2 cup
sour cream or plain yogurt