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Favoreats LLC

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Profiteroles with crème pâtissière

Mary Berry
  • 120 minutes
  • Serves 20

INGREDIENTS

3

Egg yolks, medium free-range

2

Eggs, large free-range

40 g

Caster sugar

100 g

Chocolate

10 g

Cornflour

1 dash

Food colouring, red

150 g

Icing sugar

75 g

Plain flour

1/2 tsp

Vanilla extract

85 g

Butter

250 milliliters

Milk, full-fat