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Pumpkin Banana Bread

Angie Holden
  • minutes
  • Serves

INGREDIENTS

2

Bananas, medium ripe

1 cup

Pumpkin, canned

2

Eggs

1 tsp

Baking soda

1 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 stick

Butter, unsalted