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Sweet Potato Gnocchi with Herbed White Wine Pan Sauce

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves

INGREDIENTS

2 tsp

Rosemary, fresh

1

Shallot

2

Sweet potatoes, medium

2 tbsp

Thyme, fresh leaves

1

Egg, large

2 cups

All-purpose flour

1 pinch

Cayenne pepper

1 tsp

Kosher salt

1

Kosher salt and pepper

6 tbsp

Butter, salted

1/2 cup

Manchego or parmesan cheese

1/2 cup

Whole milk ricotta

1/2 cup

White wine, dry