INGREDIENTS
2 tsp
Rosemary, fresh
1
Shallot
2
Sweet potatoes, medium
2 tbsp
Thyme, fresh leaves
1
Egg, large
2 cups
All-purpose flour
1 pinch
Cayenne pepper
1 tsp
Kosher salt
1
Kosher salt and pepper
6 tbsp
Butter, salted
1/2 cup
Manchego or parmesan cheese
1/2 cup
Whole milk ricotta
1/2 cup
White wine, dry