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Easy Bacon Fried Rice

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

bacon, chopped

1

small white onion, chopped

1 cup

frozen peas and carrots

3

eggs, lightly beaten

3 cups

cooked white rice

2 tsp

sesame oil

2 tbsp

soy sauce (to taste)

green onions, chopped for garnish