INGREDIENTS
4
boneless skinless chicken breasts, cut into cubes
3 tbsp
cornstarch
1 tbsp
vegetable oil
4 cloves
garlic, minced
5 tbsp
low-sodium soy sauce
1 1/2 tbsp
white wine vinegar
1/4 cup
water
1 tsp
white sugar
3
green onions, sliced diagonally into 1/2 inch pieces
1/8 tsp
cayenne pepper, or to taste