Slow Cooker Jerk Chicken Curry

INGREDIENTS

2 tsp

Coconut aminos ((or soy sauce))

Habanero pepper, (minced)

1/2 tbsp

Coconut oil, (melted)

1/2 tbsp

Fresh garlic, (minced)

1 1/4 tsp

Fresh lime juice

3/4 tsp

Fresh Ginger, (minced)

3/4 tsp

Ground nutmeg

3/4 tsp

Ground Allspice

1/4

+ 1/8 tsp Ground thyme

1/4

+ 1/8 tsp Ground cinnamon

1/4 tsp

Sea salt

1 lb

Boneless, skinless chicken thighs

1 cup

Full-fat coconut milk

1/2 cup

Crushed pineapple, (drained)

1/4 cup

Red onion, (diced)

1 tbsp

Yellow curry paste

1/2 tsp

Salt

2 tsp

Tapioca starch

Rice, of choice ((for serving))

Cilantro, (for garnish)