INGREDIENTS
2
Chicken breast, cooked and shredded
1 tbsp
olive oil
1
medium onion, chopped
garlic, minced (to your liking)
3/4 cup
corn, canned and drained
1 cup
salsa
1/2 cup
sour cream
1/2 cup
sour cream
1 1/2 cups
Mexican cheese blend
10
6 inch flour tortillas
1/4 cup
butter, melted
For Guacamole:
1
avocado, 1 medium tomato, juice from 1/2 lime, 1 tsp cilantro, chopped, salt and pepper to taste.