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Dark Chocolate Pumpkin Truffles

Joy Shull
  • 2018 minutes
  • Serves 33

INGREDIENTS

15 oz

canned pumpkin

1 cup

coconut flour

3/4 cup

pure maple syrup

1 tsp

vanilla extract

1 tsp

pumpkin pie spice

1/2 tsp

salt

1/2 tsp

cinnamon

1/2 cup

pure cane sugar

1/8 cup

coconut oil, melted

3 1/2 cups

dark chocolate chips

flaked sea salt, for topping