INGREDIENTS
15 oz
canned pumpkin
1 cup
coconut flour
3/4 cup
pure maple syrup
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 cup
pure cane sugar
1/8 cup
coconut oil, melted
3 1/2 cups
dark chocolate chips
flaked sea salt, for topping