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Brie-Stuffed Soft Pretzels with Rosemary & Sea Salt

portandfin.com
  • 83 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

warm water

1 tbsp

sugar

2 tsp

sea salt

2 1/4 tsp

instant yeast

4 1/2 cups

flour

1/2 stick

butter, melted

220 g

brie cheese, sliced

8 cups

water

1/2 cup

baking soda

Olive oil, for brushing

Sea salt

Fresh rosemary, for garnish