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Pumpkin Sheet Cake with Brown Butter Frosting

Dear Crissy
  • 45 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin

4

Eggs

2 cups

All-purpose flour

2 tsp

Baking soda

1 1/2 tsp

Cinnamon

2 cups

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

Vegetable oil

1/2 cup

Butter

1/4 cup

Milk