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Overnight French Toast

“Tricia’s recipe we always have for conference Sunday and Christmas morning. ”

Katie Sigler
  • 50 minutes
  • Serves 8

INGREDIENTS

1 loaf

French bread

1 1/2 cups

Whole milk

1 cup

Brown sugar

2 Tbls

Maple syrup

12

Eggs

1 1/2 tsp s

Vanilla

3 Tbls

Butterscotch pudding dry mix

1 stick

Melted butter, not margarine

Cinnamon


NOTES

  • In Chunk’s oven it’s 35 minutes at 300•

    Katie Sigler • 2018-10-07