“Tricia’s recipe we always have for conference Sunday and Christmas morning. ”
INGREDIENTS
1 loaf
French bread
1 1/2 cups
Whole milk
1 cup
Brown sugar
2 Tbls
Maple syrup
12
Eggs
1 1/2 tsp s
Vanilla
3 Tbls
Butterscotch pudding dry mix
1 stick
Melted butter, not margarine
Cinnamon