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Favoreats LLC

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Chicken Chili

Katie Lee
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground chicken

1 cup

Corn, frozen

1 15 ounce can

Pinto beans

1 28 ounce can

Tomatoes

1

Yellow onion, medium

1

jar Tomato salsa, medium

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

packet Taco seasoning

2 tbsp

Olive oil

1

Sour cream