INGREDIENTS
1 lb
Ground chicken
1 cup
Corn, frozen
1 15 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1
jar Tomato salsa, medium
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
packet Taco seasoning
2 tbsp
Olive oil
1
Sour cream