INGREDIENTS
1 1/2
lbs Skirt steak
3 cups
Broccoli florets
3
Garlic cloves
1 tbsp
Ginger
3
Green onions
1/4 cup
Soy sauce
1 tsp
Sriracha sauce
8 oz
Long pasta like spaghetti or bucatini
1/4 tsp
Black pepper
1 tsp
Cornstarch
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1 tbsp
Vegetable oil