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Classic Potato Latkes

Melissa Clark
  • 45 minutes
  • Serves 36

INGREDIENTS

1

Onion (8 ounces), large

2

Russet potatoes (about 1 pound), large

2

Eggs, large

1/2 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

2 tsp

Course kosher salt

1

Safflower or other oil