INGREDIENTS
4 cups
berries of your choice, hulled and sliced if needed
2
or more tablespoons of sugar, to taste
1 tbsp
Chambord liqueur, optional
2 cups
flour
1/3 cup
plus1 tablespoon sugar for sprinkling
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2
teaspoon. kosher salt
1/2 cup
butter, cut into 1/2-inch pieces
1
egg
1/4 cup
heavy cream, plus more to brush over biscuit tops
1/4 cup
buttermilk
1 cup
heavy cream
1/2 cup
mascarpone cheese
1/4 cup
powdered sugar
1/2 tsp
vanilla bean paste or vanilla extract