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Stuffed Mushrooms Easy Recipe

Jessica McCoy
  • 40 minutes
  • Serves 18

INGREDIENTS

18

whole mushrooms (fresh)

1 tbsp

olive oil for sauteing

2 cloves

garlic pressed, using garlic press

1

package (8 ounces) cream cheese (softened)

1/4 cup

grated Parmesan cheese

1/4 tsp

each: ground white pepper, onion powder and ground cayenne pepper