INGREDIENTS
4
Eggs, large
1 cup
Corn syrup, light
1/3 cup
Brown sugar, packed light
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Whipped cream, Lightly sweetened
3 cups
Pecan, halves
4 tbsp
Butter, unsalted
1/2
Recipe (1 disk) basic pie dough, rolled out and fitted into a 9-inch pie plate