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Pecan Pie

Martha Stewart
  • 445 minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

1 cup

Corn syrup, light

1/3 cup

Brown sugar, packed light

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Whipped cream, Lightly sweetened

3 cups

Pecan, halves

4 tbsp

Butter, unsalted

1/2

Recipe (1 disk) basic pie dough, rolled out and fitted into a 9-inch pie plate