INGREDIENTS
1
7- to 9-pound bone-in, skin-on turkey breast, bone-in skin-on
3
Bay leaves, dried
1
Lemon, Zest of
1/4 cup
Parsley, fresh leaves
1 tsp
Sage, dried
1 tsp
Thyme, dried
1/2 cup
Turkey stock or low-sodium chicken broth, homemade
1/2 cup
Brown sugar, dark
1/8 tsp
Cayenne pepper
1
Kosher salt
1/4 tsp
Paprika
1 tbsp
Peppercorns, whole black
1 stick
Butter, unsalted