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Make-Ahead Roasted Turkey Breast

Food Network Kitchen
  • 1000 minutes
  • Serves 6 to 8

INGREDIENTS

1

7- to 9-pound bone-in, skin-on turkey breast, bone-in skin-on

3

Bay leaves, dried

1

Lemon, Zest of

1/4 cup

Parsley, fresh leaves

1 tsp

Sage, dried

1 tsp

Thyme, dried

1/2 cup

Turkey stock or low-sodium chicken broth, homemade

1/2 cup

Brown sugar, dark

1/8 tsp

Cayenne pepper

1

Kosher salt

1/4 tsp

Paprika

1 tbsp

Peppercorns, whole black

1 stick

Butter, unsalted