INGREDIENTS
1 lb
Sweet italian sausage
4
Celery stalks
1
Onion, medium
1/2 cup
Parsley, fresh leaves
1 tbsp
Sage, dried
1 tbsp
Thyme, dried
2
Eggs, large
2 cups
Turkey stock or low-sodium chicken broth, homemade
1
Kosher salt and freshly ground black pepper
1 1/2 sticks
Butter, unsalted
One stale 1 1/2-pound loaf bread, sliced, cut into 1/2-inch cubes (about 12 cups)