INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
1
Jar Pimientos
1 tbsp
Miso paste, White or Light
2 tbsp
Vegan butter
1 pinch
Cayenne pepper
3 tbsp
Cornstarch
1/4 cup
Nutritional yeast flakes
1 1/2 tsp
Seasoned salt
1 tsp
Apple cider vinegar
1/4 cup
Cashews
2 cups
Water