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Ham and Egg Wrap with Herbs {easy lunch idea!}

Rachel Cooks®
  • 10 minutes
  • Serves 1

INGREDIENTS

2

eggs

1 tbsp

milk

pepper

1

wrap (I use Flatout)

about 2 tablespoons reduced-fat chive and onion cream cheese

2

thin slices of deli ham

1

slice of your favorite type of cheese

1

big handfuls of mixed greens with herbs